Monday, December 05, 2011

Old works in one section : My wall hangings

Just for fun ...... Shhhhhhhhhhhh.....!

Thursday, November 24, 2011

Ist Exhibition Of Paper Quilling In UAE related to the 40th National Day...

Hi FRIENDS......Im so excited ...! We had our first International Paper Quilling Exhibition in UAE  on 22 nd November 2011.  Amazing moments with my friends in Quilling world .... Yes.. It was really an unforgettable Day... The Exhibition was inaugurated by His Highness the crown prince of Umm Al Quwain, Sheikh Rashid Bin Saud Al Mualla.It is hosted by the Centre of the Ministry of Culture, Youth & Community Development in Umm Al Quwain, with the support of Abu Dhabi Music & Arts foundation.
It  introduced amazing Paper Quilling art from the artists in UAE and all over the world ! At the same time it was the dream of our lovely friend , the leader of Emirates Quilling Guild,  Amna-Al-Fardh .  She is really a good organizer, a talented artist and after all  a down to earth  pretty Lady...!! Thank u so much Amna....

Yes It was an amazing and  eye capturing show of art works with paper strips ..!  Still Im in the hang over of exhibition !  Pls  come with me ..I'll show my creations I made for Exhibition...

Hope U like it ...thank u so much dear friends ...... ! Happy Quilling...!!!

Tuesday, November 15, 2011

Falooda Ice Cream..

Black cus cus/ falooda seed  - 2 tbl spoon.
Vermicelli                             -  1 cup
Sugar                                     -  1/2 cup
Cold milk                              -  1 1/2 cup
Milk powder                         -  4 tbl spoon
Raspberry Jelly crystals      -  1 /2 pkt.
Vanila ice cream                  -  4-5 cup
Red and Yellow food colour  -   3/4 drops.
Tutty fruity green and red    - 1/2 cup

Add 2 tbl spoon sugar, 3 tbl spoon milk powder and red food colour in boiled milk . Mix it well and keep it in chiller.

Boil vermicelli .  Mix sugar, vanila essence and 2 drops yellow food colour in boiled vermicelli. keep it in chiller.

Soak Falooda seed in 1/2 cup water and refrigerate it also.

Make raspberry jelly as per the pkt. Chill it till set.

Take one long glass put  2 tbls spoon soaked falooda seed,  2 tbl spoon vermicelli, then add sweetened milk, then put some pieces of jelly, tutty fruity respectively.

Put a scoop of vanila Ice cream on top  and decorate it with   nuts and tutty fruity.  Hmmm.....Its yummy...!!!

For 5-6 servings.

Tuesday, July 12, 2011

wow.. I received 3 awards....

Hi dears,  a month ago I was mentioned by our sweet Yasmin  as one of her five candidates to receive this award .This is my first blog award so I am pretty thrilled. Thank u so much Yasmin.....

The things about me : Yes, I am an art loving person.
I love to read and write malayalam literature..
I am really a blessed person because I am the inevitable part of my family. 
Cooking and serving is another important passion of my life.
I love dance but unfortunately I couldnt learn.....
I like to help the people who are in need.....
The most important inspiring person in my life is Mother Teresa.

I  would like to pass this award to  Madhushika Lakmini  
                                                        Noor Nahdi 
                                                        Divya Deepak  
                                                         Pallavi Rustogi
 Another  award I received from the most talented Dr. Sonia and  
Suganthi. Thank u so much dear friends....

I would like to pass this on to
                                                Madhushika Lakmini
To accept each award, link back to the person who gave you the award, write a few things about yourself and pass on the award to at least 5 bloggers. Have a nice day.....        

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